Easiest Way to Make Quick Teragon steaks with garlic rice and vegs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teragon steaks with garlic rice and vegs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Teragon steaks with garlic rice and vegs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Teragon steaks with garlic rice and vegs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teragon steaks with garlic rice and vegs:

1. Make ready 4 Chicken breast fillet
2. Take 2 tsp Ginger paste
3. Get 2 tsp Garlic paste
4. Get 1 tbsp Salt
5. Take Mustard paste1tbsp
6. Make ready 1 tsp Black pepper
7. Prepare 1 tsp White pepper
8. Take Soya souce2tbsp
9. Take Wochistershire souce2tbsp
10. Make ready 2 tbsp Vinegar
11. Make ready Maida2tbsp
12. Prepare 1 tbsp Butter
13. Take Cream half cup
14. Take Milk half cup
15. Take 3 tbsp Teragon herb
16. Get 4 tbsp Cheese
17. Make ready 1 tsp Oregano
18. Get Carrots 2 Julian cut
19. Take Capsicum 1 julian cut
20. Take Onion1
21. Take Sweet Corn half can
22. Prepare Potatoes 2 cut in cubes
23. Prepare Salt1tsp
24. Take 1 tsp Black pepper
25. Make ready 1 tsp Soya souce
26. Get Vineger2tbsp
27. Prepare Garlic powder1tsp
28. Get 2 cups Rice
29. Take Salt2tbsp
30. Prepare Zeera1tsp
31. Take 2 cups Chicken stock
32. Get Garlic chopped2tbsp
33. Take Water1cup

Instructions to make Teragon steaks with garlic rice and vegs:

1. Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
2. Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
3. Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
4. Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
5. Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
6. When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
7. Now in a pan add oil and fry potatoes until done
8. In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
9. Now plate out steaks with souce and garlic rice and vegetables

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