Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, squash casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Squash Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Squash Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have squash casserole using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Squash Casserole:
Make ready 3 lbs. of zucchini and yellow squash
Prepare 1/2 tsp ground pepper
Prepare 1/2 clove garlic
Get 1/2 chopped onion
Make ready 2 fresh tomatoes chopped
Prepare 2 Tbl Canola Oil
Prepare 2 Tbl butter
Make ready 1 chopped green bell pepper
Take Grated cheese
Instructions to make Squash Casserole:
Chop up all your vegetables first. Sometimes I do this the night before.
Melt butter and heat oil in a large saucepan on low to medium heat.
Add in the garlic and onion and stir occasionally until browned.
Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft.
Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full.
Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like.
Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes.
So that is going to wrap it up with this special food squash casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!