Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti with eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti with eggs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spaghetti with eggs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti with eggs using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with eggs:
- Get Spaghetti
- Make ready Carrots
- Prepare Onions
- Prepare Scotch Bonnet (green,yellow and red)
- Prepare Ginger
- Prepare Carry
- Get Maggic
- Get Bacon
- Get Olive oil
Instructions to make Spaghetti with eggs:
- I first parboiled my spaghetti with a very little bit of oil (so it doesn't get sticky together)or 3 minutes maxi. While you are perboling your spaghetti, blend your pepper, onion and ginger together, do not put water to blend it and if you do, it need to be extremely small
- Little bit oil on low heat. Add my onion and carrot in dice and I stir it together for a minute. Add your parboiled spaghetti and stir together, add all your blended ingredients and add salt and maggi. Little bit water around and cook it on a low heat for 2 minutes and your food is ready.
So that is going to wrap this up with this special food spaghetti with eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
