Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered flounder made in a frying pan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Flounder Made in a Frying Pan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simmered Flounder Made in a Frying Pan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook simmered flounder made in a frying pan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Flounder Made in a Frying Pan:
- Make ready 4 Flounder fillets
- Take 1 clove plus Ginger
- Take 200 ml Water
- Make ready 100 ml Sake
- Take 50 ml Mirin
- Take 50 ml Soy sauce
- Take 2 tbsp Sugar
Instructions to make Simmered Flounder Made in a Frying Pan:
- Finely chop the ginger.
- Put the ginger, water, sake, mirin, soy sauce and sugar in a frying pan and bring to the boil.
- Add the flounder fillets and simmer.
- Turn them over, and they are done when the seasonings have soaked into the fish.
So that is going to wrap it up with this exceptional food simmered flounder made in a frying pan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
