Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simmered flounder fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Flounder Fish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simmered Flounder Fish is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered flounder fish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Flounder Fish:
- Prepare 3 pieces Flounder fish
- Make ready 150 ml Water
- Prepare 2 tbsp Sugar
- Get 2 tbsp Sake
- Make ready 2 tbsp Mirin
- Prepare 3 tbsp Soy sauce
- Get 5 slice Thinly sliced ginger
Steps to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil.
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- Let it simmer for 15-20 minutes so all the flavours blend.
- Transfer to serving plates and enjoy.
So that is going to wrap it up for this exceptional food simmered flounder fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
