Step-by-Step Guide to Make Any-night-of-the-week Deep-Fried Flounder

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, deep-fried flounder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deep-Fried Flounder is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Deep-Fried Flounder is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have deep-fried flounder using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-Fried Flounder:

1. Make ready 2 Flounder fillets
2. Make ready 4 tbsp Grated daikon radish
3. Get 2 Green onions or scallions
4. Prepare 2 tbsp ponzu
5. Prepare 1 tsp Sugar
6. Take 1 Katakuriko
7. Make ready 1 dash Salt
8. Prepare 1 dash Pepper

Steps to make Deep-Fried Flounder:

1. Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
2. Place in a shallow container, and lightly season with salt and pepper.
3. Coat the flounder fillets with katakuriko.
4. Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape.
5. While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
6. Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
7. Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.

So that is going to wrap this up with this exceptional food deep-fried flounder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!