Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, flounder meunière. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Flounder Meunière is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Flounder Meunière is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook flounder meunière using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Meunière:
- Take 2 Flounder filets
- Get 1 dash Salt and pepper
- Get 1 tbsp Cake flour
- Make ready 30 grams Butter
- Prepare 1 tbsp Vegetable oil
- Take 1 clove Garlic, crushed
- Take 1 Lemon
Instructions to make Flounder Meunière:
- Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
- Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
- Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
- Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.
So that’s going to wrap this up with this special food flounder meunière recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
