Easiest Way to Prepare Super Quick Homemade Chicken biryani with potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken biryani with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal Scoop the rice out carefully with the chicken and potatoes and serve. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side! Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi - RKKYe hai meri chicken Bombay biryani ki recipe. Small potato biryani recipe, with a unique flavourful masala.

Chicken biryani with potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken biryani with potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani with potatoes using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani with potatoes:

1. Get 400 gm basmati rice
2. Make ready 2 potatoes
3. Take 200 ml warm water
4. Prepare 400 gm chicken
5. Prepare 1 bowl curd
6. Prepare 2 onions
7. Get 2 tsp ginger garlic paste
8. Take 1/2 tsp chilli powder
9. Get 1/2 tsp turmeric powder
10. Prepare 2 tsp refined oil
11. Get 5 tsp ghee

Put in salt (puting salt is tricky here as you will be also compensating for the rice), the chicken and potatoes and cook in low flame till the oil separates. Pakistani style spicy chicken biryani with raita. Chicken biryani indian pilaf, with flat bread. Add the chicken mixture and the potatoes; gently mix them into the rice.

Instructions to make Chicken biryani with potatoes:

1. Heat oil in frying pan. Fry potatoes with pinch of salt and turmeric powder.
2. Heat oil in a frying pan. Add onion fry for 5minutes. then add genger garlic paste. add turmeric powder and chilli powder and add curd.Then add chicken. cook for 5minutes.
3. Heat ghee in a pressure cooker. add bay leaf. add onion till golden fry then add basmati rice and chicken, add biriyani masala, cook for 5minutes. then add rose water, mitha atar and saffron soaked in milk.then cover the lid till the first whistle.

Chicken biryani indian pilaf, with flat bread. Add the chicken mixture and the potatoes; gently mix them into the rice. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love.

So that’s going to wrap this up for this exceptional food chicken biryani with potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!