Steps to Prepare Homemade Japanese Apple Pie (with custard)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese apple pie (with custard). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Apple Pie (with custard) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Apple Pie (with custard) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Apple Pie (with custard):

1. Get Home made custard
2. Prepare https://cookpad.com/za/recipes/8072933
3. Get Apple filling
4. Get 6 apples
5. Take 4-5 TBS brown sugar
6. Prepare 2 TBS lemon juice
7. Get 1 tea spoon cinnamon powder
8. Prepare 1 cinnamon (optional)
9. Take Pie
10. Make ready 2 sheet Frozen Puff pastry sheet
11. Prepare To bake
12. Get 1 egg yolk

Instructions to make Japanese Apple Pie (with custard):

1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
4. Mix with sugar, lemon juice and cinnamon
5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

So that’s going to wrap this up with this special food japanese apple pie (with custard) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!