Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese flounder sakura carpaccio. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Flounder Sakura Carpaccio is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Flounder Sakura Carpaccio is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Make ready 100 grams White fish such as Japanese flounder or sea bream
- Make ready 12 flowers Salted sakura blossoms
- Make ready 1 tbsp ☆Extra virgin olive oil
- Prepare 1 tsp ☆White wine
- Take 1 dash ☆Wasabi
- Take 1 dash Soy sauce, salt
- Make ready 1 Sprouts or thin green onions
Steps to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
So that is going to wrap this up with this exceptional food japanese flounder sakura carpaccio recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
