Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese flounder carpaccio. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Flounder Carpaccio is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Japanese Flounder Carpaccio is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have japanese flounder carpaccio using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Flounder Carpaccio:
- Take 1 pack Japanese flounder sashimi
- Make ready 1 large Tomato
- Make ready 1 Green onions
- Make ready 1 tbsp ★Lemon juice
- Take 1 tbsp ★Olive oil
- Prepare 1 tsp ★Salt
Instructions to make Japanese Flounder Carpaccio:
- Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly.
- Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
- Arrange the flounder, tomato and green onions onto a plate.
- Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!
So that’s going to wrap it up with this exceptional food japanese flounder carpaccio recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
