Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flounder meunière. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flounder Meunière is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Flounder Meunière is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook flounder meunière using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flounder Meunière:
- Get 5 half fillets, 50 grams each Flounder fillets
- Make ready 1 Plain flour
- Take 1 Salt and pepper
- Get 40 grams Butter
- Prepare 3 tbsp Olive oil
- Get 1 Lemon
- Prepare 2 tbsp Soy sauce
Steps to make Flounder Meunière:
- Sprinkle the salt and pepper over the flounder fillets.
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.
So that is going to wrap it up for this special food flounder meunière recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
