Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, simmered flounder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simmered Flounder is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simmered Flounder is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have simmered flounder using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Flounder:
- Make ready 3 pieces Flounder (used frozen one this time)
- Take 150 ml Water
- Take 50 ml Sake
- Make ready 2 tbsp Sugar
- Get 3 tbsp Soy sauce
- Take 1 tbsp Mirin
- Take 1 thumb Ginger (sliced)
Instructions to make Simmered Flounder:
- Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
- Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done.
- Serve up using a spatula.
So that is going to wrap it up for this special food simmered flounder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
