Simple Way to Make Homemade Spaghetti con pomodorini confit spaghetti with roasted tomatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti con pomodorini confit spaghetti with roasted tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti con pomodorini confit spaghetti with roasted tomatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:

1. Get 500 g spaghetti
2. Make ready 1 dozen or so cherry tomatoes
3. Take Olive oil
4. Take Fresh basil
5. Prepare Half a teaspoon of sugar
6. Get to taste Salt

Steps to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:

1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins.
2. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix.
3. Drain pasta al dente, add to tomatoes, mix and serve 😀

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