How to Make Perfect Forest Pie, Elk Version

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, forest pie, elk version. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Forest Pie, Elk Version is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Forest Pie, Elk Version is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Forest Pie, Elk Version:

1. Prepare Topping
2. Prepare 8 cups mashed potatoes see my recipes
3. Make ready Gravy bottom
4. Get 1 pound ground elk
5. Make ready To taste salt
6. Prepare 1/2 ground black pepper
7. Get To taste ground white pepper
8. Get 1 medium shallot diced
9. Take 1/4 cup all-purpose unbleached flour
10. Take 1 stick butter
11. Make ready 1/2 cup heavy whipping cream
12. Take 12 ounces canned evaporated milk
13. Take 8 ounces whole mushrooms I used baby portobello
14. Take 15 ounces English peas

Instructions to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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