Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, squash and fennel chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Squash and Fennel Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Squash and Fennel Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have squash and fennel chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash and Fennel Chicken:
- Take 1 Butternut Squash
- Prepare 1 Fennel
- Take 4 lb Skinless Chicken Thighs
- Get 4 can Chicken Broth
- Get 2 cup Flour
- Take 3 tbsp Salt and Pepper
- Prepare 1 quart Oil
- Take 1 Butternut Squash
Steps to make Squash and Fennel Chicken:
- Heat oil in a shallow frying pan.
- Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil.
- After frying for 6-7 minutes on each side remove from pan.
- Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish)
- Layer Chicken fennel and squash in a crock pot and add chicken broth.
- Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture)
So that’s going to wrap this up with this special food squash and fennel chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
