Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, flounder meunière. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Flounder Meunière is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Flounder Meunière is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Meunière:
- Get 4 fillets Flounder
- Make ready 1 dash ＊Salt and pepper
- Make ready 1 tsp ＊Curry powder
- Prepare 1 tsp ＊Paprika
- Get 1 Plain flour
- Make ready 1 dash Dill
- Prepare 1 Butter
- Make ready 1 few drops Olive oil
Instructions to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.
So that’s going to wrap this up with this special food flounder meunière recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
