17/10/2020 05:44

Simple Way to Make Quick Spaghetti with moimoi

by Viola Manning

Spaghetti with moimoi
Spaghetti with moimoi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti with moimoi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with moimoi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti with moimoi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with moimoi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with moimoi:
  1. Take Spaghetti
  2. Prepare Pepper tomatoes and onion all blended to smooth paste
  3. Get cubes Salt and Buillon
  4. Make ready Vegetable oil
  5. Take Beans
  6. Get Onions
  7. Get Rodo
  8. Take Tattase
  9. Prepare Crayfish
Instructions to make Spaghetti with moimoi:
  1. Parboil and rinse ur spaghetti. Heat up some oil in your pot. Add your pepper onions and tomato paste and fry. Add ur stock just enough to cook your parboiled spaghetti. Stir, taste and correct ur seasoning. Bring to a boil, add your spaghetti and allow to cook.
  2. Meanwhile peel and wash ur beans. Add ur rodo tattasai and onoins and blend to a smooth paste. Add boiling water to a loose consistency. Add your oil, crayfish, salt, buillon cubes. Stir. Put in ur molds and steam.
  3. Serve your spaghetti alongside moimoi on a plate.

So that’s going to wrap it up with this exceptional food spaghetti with moimoi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


close