Easiest Way to Prepare Perfect Lightly Flavored Simmered Flounder

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lightly flavored simmered flounder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lightly Flavored Simmered Flounder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lightly Flavored Simmered Flounder is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lightly Flavored Simmered Flounder:

1. Make ready 1 Flounder
2. Get 300 ml Water
3. Get 200 ml Sake
4. Make ready 100 ml Mirin
5. Get 50 ml Soy sauce
6. Take 20 ml Usukuchi soy sauce
7. Take 1 tsp Sugar
8. Make ready 1 piece Ginger
9. Prepare 1 Kombu for dashi stock

Instructions to make Lightly Flavored Simmered Flounder:

1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.

So that’s going to wrap it up with this special food lightly flavored simmered flounder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!