Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flounder soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flounder Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Flounder Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have flounder soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flounder Soup:
- Make ready 100 grams Flounder cutoffs
- Take 600 ml Dashi stock
- Make ready 1 tbsp Sake
- Take 2 tsp Soy sauce
- Prepare 2 tbsp Wakame seaweed (dried)
- Take 1 Salt
- Take 1 to garnish Mitsuba
Instructions to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
So that is going to wrap this up for this special food flounder soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
