Recipe of Super Quick Homemade Simmered Flounder Offcuts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered flounder offcuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Flounder Offcuts is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simmered Flounder Offcuts is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Flounder Offcuts:

1. Take 1 from 1 fish Flounder offcuts
2. Prepare 1 block Tofu
3. Get 1 Scallion
4. Make ready 1/2 Daikon radish
5. Get 1 Sansho leaves
6. Get 1 dash Sugar
7. Make ready 1 dash Salt
8. Make ready 1 Soy sauce

Instructions to make Simmered Flounder Offcuts:

1. Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
2. Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks.
3. Add the fish offcuts to boiling water and boil.
4. Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
5. Add boiling water to the pot, and cover with a drop-lid to simmer.
6. Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.

So that is going to wrap it up with this exceptional food simmered flounder offcuts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!