Recipe of Favorite Tamarind chicken curry with potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamarind chicken curry with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Video shows how easy to cook chicken at home. We upload videos which are cooked at my home using home made ingredients and process is also very simple. THE RIGHT fried potatoes WITH MUSHROOMS! Aubergine Potato Curry With Basmati And Peas, Easy Potato Curry With Coconut Milk And Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas You only thought it.

Tamarind chicken curry with potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tamarind chicken curry with potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind chicken curry with potatoes:

1. Make ready 400 gms chicken
2. Make ready 1/2 tsp turmeric powder
3. Prepare 1 tsp Red chilli powder
4. Take 4 tsp Tamarind paste
5. Get 1 tsp sugar
6. Prepare 1 tsp salt
7. Prepare 5 tsp soybean oil
8. Prepare 1 " knob Ginger
9. Get 4 cloves garlic
10. Prepare 2 springs curry leaves
11. Make ready 2 whole dry red chillies
12. Get 3 tsp curd
13. Make ready 4 piece potatoes
14. Take 100 ml warm water

Serve this with basmati rice, jeera rice or matar pulao. This glorious sumptuous chicken curry is what we had for Easter lunch. We thought long and hard whether to go out for lunch or have a simple family meal. The curry is a cross between vindaloo and tikka masala.

Instructions to make Tamarind chicken curry with potatoes:

1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
5. Serve it with streamed rice.

We thought long and hard whether to go out for lunch or have a simple family meal. The curry is a cross between vindaloo and tikka masala. The hubby helped make some godhumai puttu or steamed wheat flour. Add the potatoes and stir to coat with the curry paste. Add the chicken and toss to coat.

So that’s going to wrap this up for this exceptional food tamarind chicken curry with potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!