Recipe of Quick baked chicken with potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken with potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.

baked chicken with potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. baked chicken with potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken with potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make baked chicken with potatoes:

1. Make ready 1 kg chicken
2. Make ready 1/2 kg potatoes
3. Prepare 1/2 kg tomatoes
4. Take 1 large onion
5. Make ready 1 tsp all spice
6. Prepare 1 salt and pepper to taste
7. Take 1 tbsp olive oil
8. Take 1/2 cup water

Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful. The added potatoes with carrots and mushrooms are great and no other side is needed. Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese. This Baked Italian Chicken with Potatoes and Cherry Tomatoes is a one pot dinner that's fast to prepare.

Instructions to make baked chicken with potatoes:

1. oreheat overn at 500
2. you can cut the chicken to peaces or keep it whole
3. cut the potatoes onion and tomatoes in to meduim size wedges
4. put the vegies and the chicken in a baking dish ,sprinkle the salt,pepper and allsoive and mix well
5. add water and drizzle olive oil on top
6. cover with aluminum foil and put in the oven
7. bake on high temp. for halph hour then reduce to 400 and bake for anothe halph an hour
8. remove foil and put it under the broiler until golden brown
9. enjoy it with some whiye rice or some bread and green salad on the side

Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese. This Baked Italian Chicken with Potatoes and Cherry Tomatoes is a one pot dinner that's fast to prepare. We completely bypassed Autumn here in Sydney. For this simple bake of chicken, potatoes and tomatoes, Julia Moskin borrowed a technique from the Italian island of Ischia, where rosemary, fennel and other herbs grow wild in the hills. This simple recipe delivers chicken and potatoes which are very tender, juicy, and delicious.

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