Simple Way to Make Perfect Spaghetti Carbonara

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti carbonara. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spaghetti Carbonara is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spaghetti carbonara using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:

1. Prepare 300 gr spaghetti
2. Take 2 eggs
3. Get 50 gr fresh grated parmesan cheese
4. Make ready 4 cloves garlic, minced
5. Get 4 pcs bacon, cut into small pieces
6. Take to taste salt and black pepper powder
7. Prepare chopped parsley leaves to taste
8. Prepare to taste grated parmesan cheese

Instructions to make Spaghetti Carbonara:

1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
5. Add in the spaghetti and egg and cheese mixture. Stir well.
6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋

So that is going to wrap it up with this special food spaghetti carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!