Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kombu-marinated flounder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kombu-Marinated Flounder is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kombu-Marinated Flounder is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kombu-Marinated Flounder:
- Prepare 2 cuts Flounder sashimi
- Take 4 Kombu
- Prepare 1 dash Salt
- Take 1 dash Sake
Steps to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
So that’s going to wrap it up with this exceptional food kombu-marinated flounder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
