Simple Way to Make Speedy Lamb Neck Potjiekos

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb neck potjiekos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lamb Neck Potjiekos is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lamb Neck Potjiekos is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Neck Potjiekos:

1. Make ready 768 g Lamb Neck pieces
2. Get 514 g Stewing Lamb pieces
3. Take 250 ml Beef Stock
4. Take 6 Medium Potatoes (cubed)
5. Take 6 Medium Carrots roughly chopped
6. Make ready 2 Onions roughly chopped
7. Take 250 g White Mushrooms
8. Take 4 Baby Marrows (chopped)
9. Take 150 g Green Beans
10. Get 1 cup Corn
11. Make ready 250 ml Allesverloren Fine Old Vintage Port
12. Make ready 50 ml Extra Virgin Olive Oil
13. Make ready 1 Cup Potjiekos Spice Mix (locally Sourced)
14. Prepare 3 tablespoon Soy Sauce
15. Make ready 3 tablespoon Worcestershire sauce
16. Make ready 1 no3 round, cast iron, three-legged pot
17. Get Steamed Basmati Rice to serve

Steps to make Lamb Neck Potjiekos:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

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