Steps to Prepare Perfect Bitter gourd with potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In this recipe the bitter gourd is fried with potatoes and it taste yummy. By frying the bitterness of the bitter gourd disappears. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. A dry curry style bitter gourd recipe - Curried Bitter Gourd with Potatoes.

Bitter gourd with potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bitter gourd with potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitter gourd with potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd with potatoes:

1. Take 1/2 kg bitter gourd light green
2. Make ready 1 big potato
3. Take 1 onion sliced or chopped
4. Get 1 green chilli
5. Make ready as needed few curry Leaves
6. Take to taste Salt
7. Get 1/4 tsp Turmeric powder
8. Get 1/2 tsp Garam masala
9. Make ready 1/4 tsp each Ginger garlic chopped or paste
10. Prepare 1/4 tsp Red chilli powder

This is a stuffed bitter gourd recipe which combines the bitter taste of the gourd with the sweetness of sweet potato to make it a good tasty dish. First we need to remove the bitterness from the gourd. For this peel the bitter gourds, cut the head and tail of it and remove the seeds from them. Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name.

Steps to make Bitter gourd with potatoes:

1. First wash and cut bitter gourd in round shape and put 1 tsp salt and keep for 10 -15 mins
2. Now cut potato in cubes. Now take deep wok and add enough oil for deep frying. Squeeze little with hands the cut bitter gourd and deep fry till little golden colour and also fry potatoes till golden brown.
3. Now take 1 tbs of same fried oil and roasted chopped onion with green chilli and few curry leaves saute for one minute add ginger Garlic and saute till raw smell goes and add 1 tsp of gram flour and saute well on slow flame.
4. Add bitter gourd and potato add all dry masala except salt becoz we have already put salt in bitter gourd before lastly u check and it according ur taste if needs water or sticking masala sprinkle little water. If u water add 1/2 tsp of mango powder it is optional on slow heat keep for 2-3 minute or mix masala all over it.
5. Serve with Parantha and chapatti with dal fry it is good match.in this there is u feel no bitterness in bitter gourd.

For this peel the bitter gourds, cut the head and tail of it and remove the seeds from them. Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name. Unless you grew up with bitter gourd as part of Bitter gourd is also a vegetable of many names. It is equally known as bitter melon, bitter cucumber, balsam-pear, bitter apple, or bitter squash. Bitter gourd is supportive in treating numerous mental and emotional disorders.

So that is going to wrap this up for this special food bitter gourd with potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!