Recipe of Homemade Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese-style steamed flounder with plenty of onions (scallion turbot). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):

1. Make ready 1 Flounder
2. Prepare 1 Julienned ginger
3. Make ready 1 Thin green onions or scallions
4. Take 1 Cilantro
5. Get 1 1/2 tbsp ★Sesame oil
6. Prepare 1 tbsp ★Doubanjiang
7. Make ready 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
8. Make ready 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
9. Take 2 tsp ★Oyster sauce
10. Prepare 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)

Instructions to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):

1. Prepare the flounder. Add cuts to the outside to make it easier to cook.
2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
4. Close the lid and steam for another 5 minutes.
5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.

So that’s going to wrap it up with this exceptional food chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!