02/12/2020 14:34

Recipe of Speedy Cooking Japanese rice with a pot(or sauce pan)

by Maurice Williams

Cooking Japanese rice with a pot(or sauce pan)
Cooking Japanese rice with a pot(or sauce pan)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cooking japanese rice with a pot(or sauce pan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cooking Japanese rice with a pot(or sauce pan) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cooking Japanese rice with a pot(or sauce pan) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cooking japanese rice with a pot(or sauce pan) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cooking Japanese rice with a pot(or sauce pan):
  1. Prepare 340 g Japanese rice (2 GOU)
  2. Make ready 400 ml Water (500ml for brown rice)
  3. Make ready *20 cm cast iron pot is ideal for this amount but it can be any type of pot or deep sauce pan with lid
  4. Get *This is the basic rice/water ratio. You can adjust the water depending on your preference on the firmness of your rice
Steps to make Cooking Japanese rice with a pot(or sauce pan):
  1. Gently wash the rice, drain and leave for 20-30 minutes
  2. Add the rice and water in the pot, set the lid and place on mid heat
  3. Once the water boils, reduce to low heat and cook for 10-13 minutes
  4. Remove from heat and let it sit with the lid on for 10 minutes for the rice to steam. Turn the rice gently from bottom with HERA (spatula for rice). If you feel there is too much moisture, place the lid back and let it sit for a while longer.
  5. If you are cooking BROWN rice, soak the rice over night in the measured amount of water. Cook for 20-25 minutes(once the water has boiled) and steam for 15 minutes

So that is going to wrap this up for this exceptional food cooking japanese rice with a pot(or sauce pan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


close