Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, flounder sashimi with gochujang sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Flounder Sashimi with Gochujang Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Flounder Sashimi with Gochujang Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Make ready 100 grams Flounder
- Make ready 1 an easy to make quantity [Gochujang sauce]
- Get 1 tsp ❤ Soy sauce
- Take 1/2 tsp ❤ Gochujang
- Take 1/2 tsp ❤ Sugar
- Prepare 1/2 tsp ❤ Sesame oil
- Make ready 1 dash ❤ Garlic (grated)
- Take 1 tbsp ❤ Green onion (minced)
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
So that is going to wrap this up with this exceptional food flounder sashimi with gochujang sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
