Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple marinated flounder wrapped in kombu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Marinated Flounder Wrapped in Kombu is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Simple Marinated Flounder Wrapped in Kombu is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:
- Get 1 block Flounder
- Get 4 sheets Quick-cooking young kombu
- Get 1 dash Salt
- Get 1 dash Sake
Steps to make Simple Marinated Flounder Wrapped in Kombu:
- Salt the flounder lightly and gently dab off the moisture.
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
So that’s going to wrap this up for this exceptional food simple marinated flounder wrapped in kombu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
