Recipe of Perfect Skillet Fried Fish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, skillet fried fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skillet Fried Fish is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Skillet Fried Fish is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook skillet fried fish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Fried Fish:

1. Get 10 oz flounder fillets (or fish of your choice)
2. Take 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
3. Make ready 1 1/2 tsp onion salt
4. Make ready 1 egg
5. Prepare 2 tsp lemon juice
6. Prepare 1 1/2 tsp worcestershire sauce
7. Take 2 cup Corn Chex, crushed
8. Get 1/4 cup vegetable oil

Instructions to make Skillet Fried Fish:

1. Mix flour & onion salt. Set aside.
2. In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
3. In another dish, put the crushed chex.
4. Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish.
5. Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.

So that’s going to wrap it up for this exceptional food skillet fried fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!