Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried cod. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan Fried Cod is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan Fried Cod is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Cod:
- Prepare 4 Cod Fillets (Tilapia and Flounder also work)
- Get 1 C Corn Meal (Corn Flour works too)
- Make ready 1 Tbsp Old Bay Seasoning
- Get 1 Tsp Onion Powder
- Prepare 2 Tbsp Parsley
- Prepare 1 Tsp Lemon Pepper Seasoning
- Get 1 C Italian Dressing
- Prepare 1/4 C Avacado Oil
Steps to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
So that is going to wrap this up for this exceptional food pan fried cod recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
