25/09/2020 15:42

Steps to Prepare Favorite Steam rice and dal fry

by Ollie Reynolds

Steam rice and dal fry
Steam rice and dal fry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steam rice and dal fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam rice and dal fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steam rice and dal fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have steam rice and dal fry using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steam rice and dal fry:
  1. Make ready For dal fry
  2. Get 1/2 cup dal
  3. Take 1/4th cup moong dal
  4. Get 1 tomato chopped
  5. Take 1 onion chopped
  6. Make ready 4-5 garlic cloves
  7. Make ready as required Green chilli
  8. Take as required Ginger grated
  9. Take as required Asafoetida
  10. Make ready as required Coriander leaves
  11. Prepare as needed Red chilli powder
  12. Take as per need Turmeric powder
  13. Make ready as required Coriander powder
  14. Take as per taste Salt
  15. Prepare As needed Ghee
  16. Take For rice
  17. Get 1 cup basmati rice
  18. Make ready 3 cups water
  19. Make ready as needed Salt
  20. Get as required Ghee
Steps to make Steam rice and dal fry:
  1. First soak both dal for 1/2 hrs then pressure cook for 3 whistle
  2. Now take pan add 2tbsp of ghee and add cumin seeds the add asafoetida and green chilli and ginger then add onion saute them well
  3. Then add tomatoes and add all the spices and salt cook for 4-5 min. Then add boiled dal and coriander leaves boil it for 5-7 min.
  4. Now on top add ghee and red chilli powder tadka
  5. Now for rice again soaked basmati rice for 1/2 and hrs
  6. Take a pressure cooker add 1 cup rice, salt and ghee and add 2 cups of water
  7. Pressure cook it for 3 whistle our steam rice is ready to eat

So that’s going to wrap this up for this exceptional food steam rice and dal fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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