Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Get 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Make ready 2 Tbs olive oil
- Prepare 1 Med Onion chopped
- Get 1/2 green pepper chopped
- Make ready 1 tsp minced garlic
- Make ready 1 can small diced tomatoes
- Get 1 bag Minute Rice/Quinoa
- Take 1/2 cup chicken broth
- Get Sriracha (to taste)
- Take to taste Salt and pepper
Steps to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap this up for this special food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
