Easiest Way to Make Ultimate fried fish

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. Free for commercial use No attribution required High quality images.

fried fish is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. fried fish is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried fish using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make fried fish:

1. Get 5 fish filets (flounder, cod, stripped bass)
2. Take 1 cup buttermilk
3. Prepare 1 egg
4. Make ready 1/4 cup water
5. Prepare 1 cup corn meal
6. Make ready 4 tbsp flour
7. Get 4 tbsp old bay seasonings
8. Make ready 1 enough oil for frying, or use deep fryer or bake at 400 whatever your preferance

You know, the ones they have when your uncle Air Fried Fish is pretty easy and takes about four simple steps. The beauty with this recipe is that you. Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. It is a low-fat source of protein with white fleshed fish being exceptional low in fat.

Steps to make fried fish:

1. beat egg , buttermilk, and water well
2. mix cornmeal, flour and seasonings in separate dish
3. dip fish in milk then dry mix, either bake on cookie sheet for 20 min or fry about 3-5 min on each side until golden brown

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. It is a low-fat source of protein with white fleshed fish being exceptional low in fat. Find fish fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bring back the Friday night fish fry tradition with this updated recipe.

So that is going to wrap this up with this exceptional food fried fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!