Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brazilian fish moqueca. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brazilian Fish Moqueca is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brazilian Fish Moqueca is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brazilian fish moqueca using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brazilian Fish Moqueca:
- Get 1 1/2 lb Wild flounder fillet (any other tall white fish)
- Get 1 1/2 Lemon
- Make ready 1 Bell Pepper
- Get 1 Onion
- Prepare 1 bunch Green Onion
- Make ready 3 tbsp Paprika
- Take 3 clove Garlic
- Make ready 1 can Coconut Milk
- Prepare 3 Ripe Tomatoes
- Take 1 cup Red Palm Oil
Instructions to make Brazilian Fish Moqueca:
- Cut the Fish in cubes - Add: paprika, salt, pepper, and lemons
- Let it marinate for approximately 30min
- Dice the tomatoes, onions, bell peppers
- Place the Fish - And the other ingredients - In to a Pan
- Add coconut milk
- Let it cook in low temperature for about 20
- Add one cup of Red Palm Oil and let it cooking for more 10min
- And that's it you're done
So that is going to wrap it up with this special food brazilian fish moqueca recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
