Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, fish and chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish and Chips is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fish and Chips is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fish and chips using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fish and Chips:
Get 1 White fish (i.e. Tilapia, Trout, Flounder, etc.)
Prepare 1 all-purpose flour
Take 1 paprika
Get 1 salt
Take 1 lemon pepper
Prepare 1 pepper
Get 1 milk
Prepare 1 egg
Prepare 1 oil(such as olive, vegetable, canola, etc.)
Take 1 russet potatoes
Instructions to make Fish and Chips:
Pre-heat oven to 350
Wash and cut as many potatoes as you want to the size and thickness you want
Cover a cookie sheet in foil and drizzle with oil
Spread cut potatoes on pan and season with salt and pepper
Bake potatoes in oven while making the fish. They should be just about ready by the time the fish is.
Combine egg and milk to make your wash.
Combine dry ingredients to make your dredge.
Put 3-4 tbs of oil in a medium to large frying pan and bring to medium-high heat on stove-top
Soak pieces of fish in milk and egg wash for 2-5mins.
Take one piece of fish from wash at a time and dredge in flour mixture.
Put coated pieces of fish in oil and fry 3to5 minutes per side (depending on how thick your filets are)
Put cooked pieces on a pan or plate covered with paper towels to soak up excess oil
Drizzle with lemon juice before serving if desired.
So that’s going to wrap it up for this exceptional food fish and chips recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!