Step-by-Step Guide to Make Speedy Tuna poke with coconut rice and Bibb lettuce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, tuna poke with coconut rice and bibb lettuce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna poke with coconut rice and Bibb lettuce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuna poke with coconut rice and Bibb lettuce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:

1. Get sushi grade tuna
2. Make ready Coconut rice(see my recipe)
3. Make ready soy sauce
4. Make ready seasons oil
5. Take chili oil
6. Prepare ponzu sauce
7. Prepare brown sugar
8. Make ready garlic cloves pressed
9. Get green onion (green part only, sliced on the bias
10. Take fine chopped cilantro (reserve 1 tbsp for finishing)
11. Get Crushed wasabi peas
12. Make ready Diced avocado
13. Take Lemon (half for the marinate and half for service)

Steps to make Tuna poke with coconut rice and Bibb lettuce:

1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

So that’s going to wrap it up for this special food tuna poke with coconut rice and bibb lettuce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!