Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, fish with mushroom and wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish with Mushroom and Wine Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fish with Mushroom and Wine Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Get 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Get 1/2 tsp paprika
- Take 1/2 tsp salt
- Take 1/4 tsp ground black pepper
- Get 1 tbsp butter
- Take 1/2 cup mushrooms, sliced
- Take 1/3 cup leeks, thinly sliced
- Prepare 1/3 cup dry white wine or chicken broth
- Make ready 1/4 cup sliced almonds
- Prepare 1 tbsp grated parmesan cheese
Instructions to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that’s going to wrap this up for this exceptional food fish with mushroom and wine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
