10/11/2020 14:06

Simple Way to Prepare Perfect Spinach, Rice and Tomatoes

by Grace Baker

Spinach, Rice and Tomatoes
Spinach, Rice and Tomatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach, rice and tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach, Rice and Tomatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach, Rice and Tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Rice and Tomatoes:
  1. Take instant rice
  2. Prepare can tomatoes diced
  3. Get canned spinach
  4. Prepare sundried tomatoes
  5. Prepare spinach that's been sautéed
  6. Get salt
  7. Get sugar
  8. Get ground black pepper
  9. Prepare chopped green onions
  10. Make ready chopped basil
  11. Make ready extra Virgin olive oil
Instructions to make Spinach, Rice and Tomatoes:
  1. Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
  2. Chop the spinach from the can and the sautéed spinach.
  3. Heat the oil and add the onion first, then spinach and tomatoes.
  4. Add everything except the sundried tomatoes to the rice and mix.
  5. Let everything simmer 15 minutes
  6. Add sundried tomatoes on top and cover for 15 minutes off heat.
  7. Serve. I hope you enjoy!

So that is going to wrap it up with this special food spinach, rice and tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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