Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kokoda of fiji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kokoda Of Fiji is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kokoda Of Fiji is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kokoda Of Fiji:
- Get 100 g Flounder fillet
- Get 1/2 tablespoon Salt
- Make ready 3 tablespoon Vinegar
- Take 1/2 Onion
- Make ready 1/2 pack Cherry tomato
- Get 1/2 Cucumber
- Prepare 1/2 Apple
- Get 1 can Coconut milk
- Get to taste Salt and pepper
- Get 50 ml Lemon juice
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that is going to wrap it up with this exceptional food kokoda of fiji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
