Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butternut squash dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Butternut Squash Dip is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Dip:
- Get 300 grams butternut squash
- Make ready 1 clove garlic
- Take 150 grams yoghurt
- Get 2 tablespoons tahina
- Make ready juice of half a lemon
- Take salt
- Prepare black pepper
- Make ready half a teaspoon of ground cumin
- Make ready 2 tablespoons olive oil
- Prepare chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap this up with this exceptional food butternut squash dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
