Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aubergine balls aka Melitzanokeftedes in the oven is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Prepare 1 kg aubergine
- Get 1 onion medium size
- Take 50 gr hard cheese like parmesan
- Make ready 30 ml olive oil
- Take Salt and pepper
- Get 150 gr rye rusk or bread crumbs
- Get 1 egg
Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
So that’s going to wrap this up for this special food aubergine balls aka melitzanokeftedes in the oven recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
