17/09/2020 05:46

Easiest Way to Make Favorite New England Seafood Bake 🦞

by Josephine Hale

New England Seafood Bake 🦞
New England Seafood Bake 🦞

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, new england seafood bake 🦞. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

New England Seafood Bake 🦞 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. New England Seafood Bake 🦞 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have new england seafood bake 🦞 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make New England Seafood Bake 🦞:
  1. Take 1 red onion sliced
  2. Take 4 crushed garlic cloves
  3. Take 1 bunch fresh thyme
  4. Take 1 lemon quartered
  5. Prepare 2 corn on the cob cut in half
  6. Take 4 tablespoons unsalted butter
  7. Get 2 sliced Italian sausages
  8. Make ready 1 pound fresh clams
  9. Take 1/2 pound fresh mussels
  10. Take 2 lobster tails
  11. Take 2 king crab legs
  12. Make ready 1 tablespoon old bay seasoning
  13. Take 1/2 cup white wine
  14. Take 1 pound fingerling potatoes
Steps to make New England Seafood Bake 🦞:
  1. Put everything in a cast iron pot.
  2. Heat grill, Traeger, or oven to 400 degrees
  3. Cover pot with foil and put into oven or grill for 40 minutes.
  4. Serve with melted butter and bread πŸ₯– if you want.

So that’s going to wrap this up with this special food new england seafood bake 🦞 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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