25/09/2020 10:32

Step-by-Step Guide to Prepare Speedy Delicious Braised Fish with Shiitake Powder

by Chad Curtis

Delicious Braised Fish with Shiitake Powder
Delicious Braised Fish with Shiitake Powder

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious braised fish with shiitake powder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Braised Fish with Shiitake Powder is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Delicious Braised Fish with Shiitake Powder is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
  1. Make ready 1 Tbsp Shiitake powder
  2. Get 200 ml water
  3. Prepare 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
  4. Get 2 Tbsp sugar (or to taste)
  5. Make ready 2 to 4 pieces white flesh fish (cod, flounder, or others)
  6. Get 15 g ginger (julienned)
  7. Make ready As needed Carrot (garnish)
  8. Prepare As needed Spinach (garnish)
  9. Get As needed White thin leek strips (garnish)
Steps to make Delicious Braised Fish with Shiitake Powder:
  1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
  2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
  3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
  4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
  5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

So that is going to wrap this up with this special food delicious braised fish with shiitake powder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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