Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flounder fillet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flounder Fillet is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Flounder Fillet is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Fillet:
- Make ready 2 lbs flounder fillet
- Take 3 eggs
- Prepare 8 oz Italian Seasoned breadcrumbs
- Make ready 8 oz Panko breadcrumbs
- Make ready Salt and pepper to season
- Prepare Enough oil to fry
Steps to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that’s going to wrap it up for this exceptional food flounder fillet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
