31/08/2020 17:19

Step-by-Step Guide to Make Ultimate Crab Stuffed Flounder

by Rhoda Santiago

Crab Stuffed Flounder
Crab Stuffed Flounder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab stuffed flounder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crab Stuffed Flounder is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crab Stuffed Flounder is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crab stuffed flounder using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Flounder:
  1. Get 6 tbsp butter
  2. Prepare 1 celery stalk chopped
  3. Prepare 1 small onion chopped
  4. Make ready 1/4 cup parsley
  5. Get 1 can crab meat, drained
  6. Get 1/2 cup beadcrumbs
  7. Take 2 tbsp lemon juice
  8. Make ready 1/4 tsp pepper
  9. Get 6 flounder fillets
  10. Make ready 1/4 tsp paprika
  11. Make ready 1 fresh lemon, for garnish
Steps to make Crab Stuffed Flounder:
  1. preheat oven 400
  2. In large skillet melt 4 tblspn butter over medium heat
  3. add celery, onion, and parsley, cook 5-min until tender
  4. remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper
  5. spoon onto flounder and roll up, place in greased baking dish seam down
  6. melt remaining butter and drizzle over filets, sprinkle with paprika
  7. bake 20-25 min until fish flakes easily
  8. serve w fresh lemon for garnish

So that’s going to wrap it up with this exceptional food crab stuffed flounder recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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