Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with a meat sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spaghetti with a Meat Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti with a Meat Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Make ready hamberger meat
- Make ready Italian sausage
- Make ready can tomatoes sauce
- Prepare Rangu Traditional Sauce (that's our favorite)
- Make ready diced sweet onion
- Make ready dice whole head garlic
- Make ready salt
- Prepare pepper
- Make ready Italian seasoning
- Take basil
- Prepare large bag of thin spaghetti
- Make ready olive oil
Instructions to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that is going to wrap this up with this exceptional food spaghetti with a meat sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
