Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with a meat sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti with a Meat Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spaghetti with a Meat Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Make ready 1 lb hamberger meat
- Make ready 1 lb Italian sausage
- Take 1 (15 oz) can tomatoes sauce
- Make ready 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Make ready 1 diced sweet onion
- Take 1 dice whole head garlic
- Take 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tbsp Italian seasoning
- Make ready 1 tbsp basil
- Take 1 large bag of thin spaghetti
- Make ready olive oil
Steps to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that is going to wrap this up for this exceptional food spaghetti with a meat sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
